Cloud 5

Arabic Menu

Fish Sayadieh

Lamb & White Beans

Chicken Majboos

Chicken Mandi

Chicken BuKhari

Madghout Chicken

Lamb Ouzi

Chicken Masli

Kebab Khash

PASTRIES

Cheese Croissant

Plain Croissant

Chocolate Croissant

Croissat Zatar

Sausage roll

Pizza

Spinach Fatayer

Labne Fatayer

DESSERTS

Cinnamon Roll

Choco Twister

Fruits Slice Salad

Donuts

Lotus Cheesecake

Red Velvet Cake

Chocolate Tart

Grilled Peach and Riccota cheese

BEVERAGES

Soft Drinks: Coca-Cola; Coco-Cola-Light; Fanta; Sprite
Fresh Juices: Orange Juice; Strawberry Juice; Lemon Mint Juice; Kiwi juice
Warm Beverages: American Café; Nespresso Coffee; Various High-end teas such as: Darjeeling; Assam; Jasmine

SALAD CORNER

Greens: Lollo Rosso, Lollo Bionco, Iceberg:
Vegetables: Tomatoes, Cucumbers, Sweet Corn, Red-Green and Yellow Peppers, Carrots, Pumping, Celery, Red Beans, Pearl Onions and Pickles
Cheese: Parmesan Earl Grey Red Barrie Jasmine.
Dressing: Vinaigrette, Yogurt, French
Accompaniment’s: Extra Virgin Olive Oil, Aceto Balsamico, Basil, Thyme, Coriander, Rosemary, Lavender

BREAD BASKET

Dark and white

Assorted bread rolls flavored with nuts

Sun dried tomato’ s olives or sesame

Rye bread

Ciabatta and flat bread

TABLE SETUP

Individual Mineral Water (glass bottle)

Individual Sparkling Water (glass bottle)

Al Raffai Nuts on the table

Mouth Fresheners

FINGER FOOD

Tomato bruschetta

Olive tapenade

Tomato Mozzarella skewers

Salmon Zucchini bites

Spinach and Artichoke tart

Cassava crusted fried prawns

DESSERT

Opera cake

Pistachio praline

Chocolate truffles

British Bakewell tart

STARTER

Tomato and buffalo mozzarella salad

Assorted garden greens with assorted dressings and condiments

Continental cold cuts with traditional garnishes

Mustard dressing

Balsamic vinegar dressing

MAIN COURSE

Beef medallions with peppercorn sauce

Gratinated potatoes

Penne pasta with arabiata sauce

Mixed Rice

Seasonal vegetables

PASTRY ITEMS

Selection of oriental sweets

Chocolate fudge

Um Ali

Sliced fresh fruits

BREAKFAST OPTIONS

Classic Breakfast: Scrambled eggs or boiled eggs; Whole grain toast with butter; Fresh juice; Fruit yogurt
Vegetarian Breakfast: Oatmeal with butter and sliced bananas; Whole grain toast with avocado spread; Cut fruits; Fruit yogurt; Green tea
High-Protein Breakfast: Fruit yogurt with fresh berries; Whole grain cereal with skim milk; A boiled egg; Coffee (with or without milk)
Gluten-Free Breakfast: Gluten-free pancakes with honey or syrup; Fresh fruit salad; Scrambled eggs or tofu scramble
Indian Breakfast: Idli/Dosa chutney sambar; Bread butter; Chapati egg curry; Tea with milk/without milk

LUNCH OPTIONS

Grilled Chicken Salad: Grilled chicken breast on a mixed greens salad (lettuce, spinach, tomatoes, cucumbers); Balsamic vinaigrette dressing; Whole wheat roll; Fresh fruit (e.g., apple or grapes)
Vegetable Stir-Fry: Stir-fried mixed vegetables; Brown rice or quinoa; Tofu or chickpeas (optional); Low-fat yogurt
Soup & Sandwich Combo: Tomato or vegetable soup (low-sodium); Whole grain sandwich (turkey, cheese, and lettuce); A side of raw veggies or apple slices
Diabetic-Friendly Lunch: Grilled salmon or chicken; Steamed vegetables (green beans, zucchini, or broccoli); Sweet potato (no butter); Low-fat cottage cheese

DINNER OPTIONS

Baked Salmon with Roasted Vegetables: Baked salmon fillet; Roasted mixed vegetables (carrots, asparagus, and Brussels sprouts); Steamed rice or mashed potatoes; Green salad with olive oil dressing
Chicken Breast with Quinoa: Grilled chicken breast; Quinoa with a side of sautéed spinach; Roasted sweet potatoes
Vegetarian Pasta: A sprinkle of Parmesan cheese (optional); Side of mixed greens with vinaigrette dressing; Whole wheat pasta with marinara sauce and sautéed vegetables (mushrooms, bell peppers, onions)
Low-Sodium Beef Stir Fry: Lean beef strips stir-fried with bell peppers, onions, and snap peas; Brown rice; Steamed green beans
Indian Dinner: Chapati chicken curry; Vegetable salad; Sliced fruits

SNACKS

Fruit & Nut Mix: A handful of mixed nuts (unsalted) and dried fruits (raisins, cranberries, or apricots)
Vegetable Sticks with Hummus: Carrot and cucumber sticks with a small side of hummus
Low-Fat Yogurt with Honey: Plain or flavored low-fat yogurt with a drizzle of honey and a few granola bits
Whole Grain Crackers and Cheese: A small serving of whole grain crackers with low-fat cheese slices

BEVERAGE OPTIONS

Water (still or sparkling)

Freshly squeezed juices (orange, apple, or carrot)

Coffee (with milk or black)

Tea (herbal or regular)

Low-fat milk

Coconut water

SPECIAL DIETS AVAILABLE

Low-Sodium Diet
Gluten-Free Diet
Diabetic-Friendly Diet
Heart-Healthy Diet

BEVERAGES

Soft Drinks: Coca-Cola; Coco-Cola-Light; Fanta
Fresh Juices: Orange Juice; Strawberry Juice; Lemon Mint Juice
Warm Beverages: American Café; Nespresso Coffee; Assam

SALAD CORNER

Greens: Lollo Rosso, Lollo Bionco, Iceberg:
Vegetables: Tomatoes, Cucumbers, Sweet Corn, Red-Green and Yellow Peppers, Carrots, Pumping, Celery, Red Beans, Pearl Onions and Pickles
Cheese: Parmesan Earl Grey Red Barrie Jasmine
Dessings: Vinaigrette, Yogurt, French
Accompaniment’s: Extra Virgin Olive Oil, Aceto Balsamico, Basil, Thyme, Coriander, Rosemary, Lavender

BREAD BASKET

Dark and white

Assorted bread rolls flavored with nuts

Sun dried tomato’ s olives or sesame

Rye bread

Ciabatta and flat bread

LUNCH MENU

Starter: Rocket, fennel orange segments, raspberry dressing; Beetroot, fig and goat cheese salad; Smoked turkey, Romanesco drizzled with honey mustard dressing; Asian slaw with homemade smoked local beef
Fresh Juices: Orange Juice; Strawberry Juice; Lemon Mint Juice
Main Courses: Turkish kebab with Lebanese bread, grilled peppers, tomatoes & onion.; Braised brisket in Hollandaise sauce; Potato crusted local hamour fillet with beurre blanc; Spinach, ricotta cannelloni
Desserts: British Bakewell tart; Choco rollade; Whoopie; Pistachio praline; Chocolate truffles

DINNER MENU

Starter: Strawberry poppyseed salad with chicken; Asian beef salad with rice noodles and pock choy; Roast beef with wild rocket bouquet; Pan seared red snapper in livorese; Roasted duck with Barisal red cabbage; Mushroom risotto; Rice/ vegetable display; Pasta with truffled creamy mushroom sauce
Dresserts: Orange blossom Penna cotta; Red velvet cake; Tiramisu; Strawberry mousse; Cut fruits

Wraps and Sandwitches

Chicken Fajita Wrap

Chicken Caesar Wrap

Falafel Wrap

Twister

Chicken Burger

Mozzarella Sandwich

Eggs Benedict Sandwich

Cheesy Chicken Sub

Egg Sandwich

Chicken slider sandwich

Classic French Baguette sandwich

SOUP

Saturday - Mushrrom Soup

Sunday - Lentil Soup

Monday - Califlowe Soup

Tuesday - Mushroon SouP

Wenesday - Beetroot SouP

Thursday - Vegetable Soup

SALAD

Garden Salad

Hummus

Garden Salad/Mutable

FGreak Salad/Tabouleh

Russian Salad/Ceasar Salad

Garden Salad/Tomato Mozzarella

Food Menu

Getting You Hungry

Arabic Menu

PASTRIES

DESSERTS

BEVERAGES

SALAD CORNER

BREAD BASKET

TABLE SETUP

FINGER FOOD

DESSERT

SOUP

STARTER

MAIN COURSE

PASTRY ITEMS

BREAKFAST OPTIONS

LUNCH OPTIONS

DINNER OPTIONS

SNACKS

BEVERAGE OPTIONS

SPECIAL DIETS AVAILABLE

BEVERAGES

SALAD CORNER

BREAD BASKET

LUNCH MENU

DINNER MENU

Wraps and Sandwitches

SOUP

SALAD

GARNISH

ASIAN

ARABIC

INDIAN

CURRY RICE

BREADS

DESSERTS

DRINKS